posted: Thursday, 04 August 2016
My Summer 2016 Secret Beadalong is still going strong and now the stash of 15 beaded beads are done it's time to move onto the rope...
I had such good beading intentions and had planned to spend the evening making a repeat of day 6 of the but brought the wrong beads with me - doh.
But the highlight of the day was visiting St John Smithfield restaurant and having a wonderful skate, fennel & green sauce salad followed by the most amazing Eccles cake & Lancashire cheese. I always thought I loved Eccles cakes but having had this one I realise now that all others were lies & frauds.