posted: Thursday, 28th March 2013
Phew - my first batch of new projects for the book and all their instructions are done and ready to hand in. I have also done all the instructions I need to for the other contributors and am starting to see light at the end of the tunnel. Just in time for the countdown for the next batch to begin!
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posted: Sunday, 24th March 2013
I recently found out about the London Gastronomy Seminars and when I saw they had one planned for this evening entitled 'Microbial ecology, fermentation, and flavour' I rapidly booked a ticket.
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posted: Thursday, 21st March 2013
My lastest necklace, which will appear in my new book: 'Small Beads, Big Jewelry' next year is growing nicely- though of course far too slowly for my liking.
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posted: Wednesday, 20th March 2013
I am so busy at the moment I barely have time to even raise my head hence why I am so quiet here.
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posted: Friday, 15th March 2013
I was so busy last year I didn't get to see the Knitting & Stitching Show so when a friend told me they were putting on a spring show in London I was very excited- even more so when I realised it was another great excuse to see Merle again.
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posted: Thursday, 14th March 2013
The fabulous Merle Berelowitz (who hand painted the flowers I used recently in my new lariat) is in town and I am pleased to spend time with her, especially on my home ground.
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posted: Friday, 8th March 2013
I have been so busy recently that I have completely forgotten to mention some beady things which have happened.
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posted: Thursday, 7th March 2013
A huge thanks to Joanna Prowse who beaded this variation of a Geometric Suspension bangle for me.
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posted: Wednesday, 6th March 2013
I'm working away behind the scenes on projects for my new book and here's a sneak peek at one of them. The finished result will be a full necklace with lots of interchangeable pieces but this is as far as I have got.
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posted: Monday, 4th March 2013
My life has been taken over my beading for my new book (check back soon for more details) but I raised my head from my beading tray this evening for gin adventures.
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