posted: Saturday, 14 June 2025
A fun day with Matter at Hand at Miel Bakery learning the basic of ice-cream making from this talented maker who always has a delicious, clever & inventive twist on flavour.
We made different flavours (tomato, basil and juniper & orange) and tried some amazing others plus sauces and I came home fired-up to get back to ice-cream making which I've neglected the past few months.
I'm a big fan of Matter at Hand and I recommend you follow her on Instagram and set your alerts to discover when she next sells any or runs more courses
