posted: Saturday, 02 January 2016
I'm still beading away and last night, as I was 'admiring' the wonderful colours and shine of these chocolate & kirsch covered cherries and their packaging, there was an almighty bang from the kitchen and then the sound of a million pieces of glass tinkling down onto the floor...
... of course my first thought was 'Oh no, beads!'...
... but instead out glass oven door had exploded and showered our kitchen in beautiful & sparkly yet dangerous glass fragments.
I guess 2016 isn't going to be the quiet, uneventful year I was hoping for...
